Level 2 Award in Postural care
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Health and safety at work
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Control of Substances Hazardous to Health (COSHH)
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An introduction to risk management
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Slips, trips and falls
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Ladder safety
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Working at height
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Manual handling for staff
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DSE awareness
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Emergency and fire awareness
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Fire warden
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Data protection and confidentiality
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Food hygiene and safety in catering
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Lone working for staff
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Lone working for managers
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Equality and diversity
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Communication skills
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Professional boundaries
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Minute taking
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How to run effective meetings
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The recruitment and selection process
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An introduction to management
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Providing effective support and supervision
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Managing money
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Safeguarding children awareness
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Safeguarding adults awareness
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Safeguarding designated person
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Safeguarding policies and procedures
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Safeguarding practice
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