Project Description

Food Hygiene and Safety in Catering online training (Level 2)

online training
Food hygiene in catering online training

£18pp + VAT

CPD certified

£45pp + VAT

Formal accreditation

Start your learning journey now

Instant Access

EU Regulation 852/2004 Hygiene for Foodstuffs requires food businesses to ensure that staff who handle food are supervised, instructed and trained in food hygiene and safety in a way that is appropriate to the work they do.

Food hygiene/safety training means that staff have an understanding of and are trained in recognising the conditions and measures necessary to ensure the safety of food from production to consumption. This food hygiene in catering online training course is aimed at anyone who handles food and drink within in a catering/ hospitality environment, including; restaurants, schools, colleges, fast food/takeaway outlet, restaurants, bars, cafes, etc.

Lessons:

1. Food hygiene, the Law and inspections

2. Food-Borne illness, allergens and contamination

3. Food storage, preservation and temperature control

4. Personal hygiene

5. Premises, pests and cleaning

This food hygiene in catering online training course focuses on:

  • The importance of food hygiene and safety
  • Personal responsibilities for food safety
  • Personal hygiene and cleanliness
  • Food borne illnesses
  • Contamination prevention measures; including safe temperatures, storage and good hygiene practices
  • HACCP food safety management system

Continuing Professional Development (CPD)

All of our courses are certified by the CPD Certification Service. They have been scrutinised by an independent assessor, ensuring they meet national standards.

Click here to see our CPD certification for this course.

Sample screenshots of our food hygiene in catering online training course

Online training
Online training
Online training
Online training
Online training
Online training

Learning outcomes

Course code: NA1/2/NQ/002
Level: 2
Credits: 1

  1. Understand how individuals can take personal responsibility for food safety.
  2. Understand the importance of keeping clean and hygienic.
  3. Understand the importance of keeping the work areas clean and hygienic.
  4. Understand the importance of keeping food safe.

Learning options and costs

CPD Certified

£18pp + VAT (£21.60)
  • Duration/access to course materials: 12 months unlimited access
  • Place of study: Online
  • Support: Course trainer available to answer queries by email or our social media channels
  • Average time to complete: 2 hours
  • Assessment: Mini assessments at the end of each lesson, pass rate of 75% required
  • Certificate: Self print CPD certified certificate
  • Recognition: CPD certified by the CPD certification service
  • Payment: Pay online

Formal accreditation

£45pp + VAT (£54)
  • Duration/access to course materials: 12 months unlimited access
  • Place of study: Online
  • Support: Course trainer available to answer queries by email or our social media channels
  • Average time to complete: 4 hours
  • Assessment: Mini assessments at the end of each lesson, pass rate of 75% required. In addition learners must submit their learner file to their course tutor.
  • Certificate: Open College Network West Midlands certificate will be sent recorded delivery
  • Recognition: Formally accredited through Open College Network West Midlands – 1 credit
  • Payment: Pay online

In house/classroom

£800plus VAT plus travel
  • Duration/access to course materials: 1 day (6 hours) for up to 15 learners
  • Place: Venue of your choice
  • Support: Your trainer will answer any questions on the day, email support for the following week
  • Time to complete course: 6 hours
  • Assessment: Targeted questions throughout the day. If formal accreditation is requested learners will submit their learner file
  • Certificate: CPD certificate on the day. If formal accreditation is requested the certificates take approx. 1 – 2 weeks
  • Recognition: You can choose between CPD certified or a formally recognised accreditation (Formal accreditation incurs an additional cost of £20 pp)
  • Contact us to arrange your training day and payment

Are you a community group not a business? We have a more appropriate Food Hygiene course for you with Community Group Training. Click here

Or do you work in social housing? We have a more appropriate Food Hygiene online course for you with Online Housing Training. Click here